Grilled Taro Root, Nori, Sesame Seeds and Cheese
Grilled Taro Root, Nori, Sesame Seeds and Cheese

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled taro root, nori, sesame seeds and cheese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Taro Root, Nori, Sesame Seeds and Cheese is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Grilled Taro Root, Nori, Sesame Seeds and Cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook grilled taro root, nori, sesame seeds and cheese using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grilled Taro Root, Nori, Sesame Seeds and Cheese:
  1. Get 10 Taro root
  2. Take 1 bunch Cheese (Mozzarella, Parmesan, etc)
  3. Take 1 slice Bacon
  4. Get 1 pack Flavored nori seaweed
  5. Make ready 1/2 tbsp Roasted sesame seeds
  6. Take 1 Mayonnaise and panko
Steps to make Grilled Taro Root, Nori, Sesame Seeds and Cheese:
  1. Defrost the taro root (strain the water well). Mince the bacon.
  2. Arrange the taro root in a heatproof container, then sprinkle plenty of salt.
  3. Top with cheese.
  4. Top with bacon.
  5. Finely shred up the nori and sprinkle it on top, then sprinkle with sesame seeds.
  6. Spread mayonnaise on top.
  7. Scatter some panko on top, then grill in the oven. If it begins to burn, cover with aluminum foil. It's ready once the cheese has melted.
  8. I took a picture while eating This is what the cross-section looks like.

So that is going to wrap this up with this exceptional food grilled taro root, nori, sesame seeds and cheese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!