Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut thandai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Thandai is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Coconut Thandai is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut thandai using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Thandai:
- Prepare For Thandai masala
- Prepare 1 tbsp Almond
- Make ready 1 tbsp cashews
- Get 1 tbsp pistachios
- Make ready 1 tbsp melon seeds
- Make ready 1 tbsp poppy seeds
- Make ready 1 tbsp fennel seeds
- Get 1/2 tbsp black pepper
- Prepare Few strands of kesar
- Prepare 1/2 tbsp dry Rose petals
- Prepare 5 pc cardamom
- Prepare 1/8 tsp nutmeg powder
- Prepare 1 little strad of mace(javantri)
- Take For coconut milk:
- Take 1/2 coconut
- Take 1 glass water
- Get 1/4 cup milk
- Make ready as per taste Sugar or honey
Steps to make Coconut Thandai:
- First churn coconut and water in grinder and prepare a milk from it and strain it
- Grind all Thandai masala in powder
- Then from grinded thandai masala take 3tbsp masala and mix with coconut milk, milk and sugar or honey and churn it
- Add sugar according to ur taste
- Serve chilled.while serving sprinkle grinded or dry fruits flakes.
So that is going to wrap this up with this exceptional food coconut thandai recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
