Mombasa Fondant
Mombasa Fondant

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mombasa fondant. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mombasa Fondant is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mombasa Fondant is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mombasa fondant using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mombasa Fondant:
  1. Take 1 kg icing sugar
  2. Make ready 4 tbsp gelatine
  3. Make ready 9 tbsp glucose syrup/liquid glucose
  4. Make ready 1/4 cup Water
  5. Take 3 tbsp shortening
Instructions to make Mombasa Fondant:
  1. Take glucose syrup in a bowl add half the water and give it 20 minutes.
  2. Now take it and heat it in a sufuria on low heat as you mix
  3. In a separate bowl put your gelatin add the remaining water and let it bloom,
  4. Take your glucose syrup and heat it in the microwave for 5 minutes then add the shortening.
  5. Now add the gelatine mixture in your glucose syrup and mix well. Heat again in the microwave for 5 minutes.
  6. Now I take the mixture and add in my icing sugar which I have sifted separately in a bowl.
  7. Due to our humid weather in Mombasa we don't put glycerin.
  8. At this moment you can add your colour, I love using liquid colours coz I can play around with the shades by adding more or less colour.
  9. Now kneed it adding a little bit of icing to prevent it from sticking to the working surface.
  10. Then later when using it you will use corn flour to prevent it from sticking to the working surface.

So that is going to wrap it up for this exceptional food mombasa fondant recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!