Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon pickle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemon pickle is a traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient - oil. Many Indian households make pickles during summer that usually last for an year. No Oil Lemon pickle recipe with step by step photos.
Lemon pickle is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lemon pickle is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon pickle using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon pickle:
- Take 500 gms lemon
- Make ready 50 gms red chilli powder
- Prepare 50 gms sea salt
- Get 1 cup vinegar
- Make ready 1-1/2 cup jaggery
I am a big pickle fan and off all the pickles I really like lemon pickle a lot when I didn't even start to cook I used to make. Homemade Lemon Pickle goes well with rotis, parathas, rice dishes, especially curd rice, in fact you can also enjoy it with Batata Poha , Sevaiyan Upma, Upma, Pav, Masala Omelette, Idli. What to Serve with Lemon Pickle. Lemon pickle is one of the most popular condiments in Indian cuisine.
Instructions to make Lemon pickle:
- Wash and clean lemons. Now cut the lemons into 4 slices. Don't separate the ends. Now take red chilli powder and sea salt and fill in the lemon.
- Like this prepare all the lemons and store in a sterilized glass jar. Store in a cool place away from sunlight.
- Now for 15 days shake the jar properly the lemons should get mixed well. Boil vinegar and add jaggery into it. Let it boil until the jaggery melts. Let the mixture come on room temperature and add in the jar on the 15th day.
- Really juicy, tangy and easy lemon pickle is ready.
It goes great with lentils, curries, vegetable biryani, rice, stuffed flatbreads and naan. While making pickle, make sure the container, spoon, jar are all completely moisture free otherwise the pickle will be spoiled. Ingredients Pickled lemons are tasty and can be a great side dish for tapas, with curry, with Middle Eastern dishes, with dip platters etc. Variations of additions are discussed under "Tips". Lemon Pickle is my all time favourite pickle.
So that is going to wrap this up with this exceptional food lemon pickle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
