Wet fry pork
Wet fry pork

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wet fry pork. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Wet fry pork is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Wet fry pork is something which I have loved my entire life. They are nice and they look fantastic.

Procedure of preparing wet fry pork. Place the chopped pork in a Sufuria or saucepan and place on medium heat. Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.

To begin with this recipe, we must first prepare a few ingredients. You can have wet fry pork using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Wet fry pork:
  1. Get 1 kg pork
  2. Take 2 medium sized onions
  3. Get 2 tomatoes blended
  4. Prepare Maggi cube and salt for tasting

Pork wet fry I love pork. Here is a simple way to stir fry pork with vegetables. Wash all your ingredients and chop chem to your desired sizes.. Place the chopped worked in a saucepan and place on a medium heat.

Steps to make Wet fry pork:
  1. Cut the pork into cube and wash. Put in sufuria and let it simmer until the water is drained. (after washing don't add water when boiling)
  2. Once the water is drained, keep on turning until golden brown. No oil needed coz it has it's own fat
  3. Once golden brown add the onions and continue frying until they are ready and add the puree let it cook. Sprinkle the cube and add salt for taste

Add a teaspoon of cooking oil and fry the meat until it turns golden brown. This is to get rid of any unpleasant taste brought by the pork fat. Add the chopped onions and garlic and stir,add the tomatoes and stir crushing them to form a thick sauce. First lightly fry your pork in a pan or sufuria with a tspn of oil until it starts to brown. This is to ensure that we reduce the fat in the pork and give it a good char for taste when cooked.

So that’s going to wrap it up with this special food wet fry pork recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!