Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brussels sprouts in gochujang. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Brussels Sprouts in Gochujang is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Brussels Sprouts in Gochujang is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brussels sprouts in gochujang using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brussels Sprouts in Gochujang:
- Prepare 5 to 6 Brussels sprouts
- Prepare Marinade sauce
- Make ready 2 tbsp Gochujang
- Get 1 tbsp Miso
- Prepare 2 tbsp Bonito flakes
- Take 1 tsp Honey
- Make ready 1 tsp Sesame oil
- Take 1 clove Garlic, grated
- Prepare 1 from a dash to a generous sprinkling Sesame seeds
- Make ready 2 tbsp Water
Steps to make Brussels Sprouts in Gochujang:
- Thinly slice off the root end of the brussels sprouts, and rinse the dirt from the outer leaves. Mix the sauce ingredients together.
- Boil water in a small pot, add the brussels sprouts, and parboil for 3 to 4 minutes.
- Thoroughly drain the brussels sprouts and cut into halves. Toss with the sauce while still hot.
- Serve after 12 hours. After a full day, the sauce will absorb into the inside of the brussels sprouts. (Store in the refrigerator.)
So that’s going to wrap it up with this exceptional food brussels sprouts in gochujang recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
