Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon cupcakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon cupcakes is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Lemon cupcakes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook lemon cupcakes using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon cupcakes:
- Take 250 g castor sugar
- Make ready 250 g unsalted butter
- Take 250 g self raising flour
- Prepare 4 eggs
- Prepare The juice and peel of two lemons
- Take 4 tablespoons milk
- Make ready Butter cream topping
- Take 300 g butter
- Prepare 600 g icing sugar
- Take 2 tablespoons lemon essence
- Prepare Wafer flowers to decorate
Steps to make Lemon cupcakes:
- Mix together the sugar and the butter.
- Add in the lemon Peel and juice and sift in the flour, mix well.
- Add in the eggs and the milk and stir well until smooth.
- Put the mixture into the cupcake cases place in a preheated oven at 190° for 15 minutes. Then remove and switch shelves heat for a further three minutes before taking out of the oven.
- Mix together the icing sugar butter and lemon essence in a bowl. Spoon the mixture into and icing bag and pipe onto your cool cakes.
- Decorate as you choose and then serve.
So that’s going to wrap this up for this exceptional food lemon cupcakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
