Gado Gado / Indonesian style salad with peanut sauce
Gado Gado / Indonesian style salad with peanut sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, gado gado / indonesian style salad with peanut sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gado Gado / Indonesian style salad with peanut sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Gado Gado / Indonesian style salad with peanut sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have gado gado / indonesian style salad with peanut sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gado Gado / Indonesian style salad with peanut sauce:
  1. Take Peanut sauce:
  2. Prepare 200 gr raw peanuts
  3. Make ready 1/2 tsp chili powder
  4. Make ready 1/4 tsp tamarind paste
  5. Prepare 1/4 tsp salt
  6. Prepare 1/4 tsp sugar
  7. Take 1-2 pcs green/red chili
  8. Get 10 gr chopped onion/garlic (optional)
  9. Take 3 tbsp cooking oil
  10. Prepare 50 ml water
  11. Prepare Boiled Vegetable (any choices such as cabbage, green beans, potatoes, bean sprouts, fried tofu, okra, spinach)
  12. Prepare Boiled eggs
Instructions to make Gado Gado / Indonesian style salad with peanut sauce:
  1. In my case, I use raw peanuts. If you have unsalted roasted peanuts, it is easier. You may skip the pan fried peanuts in oil. In a pan, heat 3 tbsp cooking oil, pan fry the peanuts for 5-8 minutes. Transfer it on the plate with napkin. Let it cool down. Afterward, remove the skin of the peanuts (optional). I do it to reduce the bitterness of the peanuts skin.
  2. Ground the peanuts with food processor/mortar and pestle. Add little dash of oil, salt, sugar/palm sugar, chili powder, fresh chili.
  3. Ground it for 1-2 minutes. It is done and you may store it in the fridge.
  4. When you want to eat it, take 2 tbsp of peanut paste and mix it well with 3-4 tbsp water and 1/4 tsp tamarind paste (optional). Mix it well. You may add water if you like the sauce thinner.
  5. Other options: in a non-stick pan, heat 1 tsp cooking oil, stir fry chopped onions, add the peanut pastes, tamarind paste, 2 tbsp water. Stir fry it in low heat until the paste a bit thicker.
  6. Prepare the boiled vegetables, eggs, fried tofu and anything that you love, crackers.
  7. Pour the peanut sauce on top of boiled vegetables. Enjoy it.

So that is going to wrap it up for this exceptional food gado gado / indonesian style salad with peanut sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!