Low-carb Yogurt Chicken kebabs with steamed veggies
Low-carb Yogurt Chicken kebabs with steamed veggies

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, low-carb yogurt chicken kebabs with steamed veggies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low-carb Yogurt Chicken kebabs with steamed veggies is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Low-carb Yogurt Chicken kebabs with steamed veggies is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook low-carb yogurt chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low-carb Yogurt Chicken kebabs with steamed veggies:
  1. Get 200 g chicken breasts
  2. Prepare Ground cumin
  3. Take Marinade
  4. Make ready 50 g 4% yogurt
  5. Get 0.5 tsp lemon zest
  6. Take 0.25 tsp lemon
  7. Get 0.25 tsp smoked papriks
  8. Prepare Cayenne pepper
  9. Make ready 0.25 tsp turmeric
  10. Make ready 0.5 tbsp olive oil
  11. Take 0.25 tbsp garlic
  12. Get 0.25 tbsp cumin
Instructions to make Low-carb Yogurt Chicken kebabs with steamed veggies:
  1. Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
  2. Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
  3. Pre-heat oven to 215° C / 415° F
  4. Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
  5. Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
  6. Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.

So that’s going to wrap this up for this special food low-carb yogurt chicken kebabs with steamed veggies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!