Whosayna’s Danish Cinnabon Rolls topped with Coffee Creame
Whosayna’s Danish Cinnabon Rolls topped with Coffee Creame

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, whosayna’s danish cinnabon rolls topped with coffee creame. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Danish Cinnabon Rolls topped with Coffee Creame is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Whosayna’s Danish Cinnabon Rolls topped with Coffee Creame is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have whosayna’s danish cinnabon rolls topped with coffee creame using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Danish Cinnabon Rolls topped with Coffee Creame:
  1. Prepare Rolls:
  2. Prepare 3 cups @250gms Maida (All Purpose flour)
  3. Make ready 2 tsp Yeast
  4. Take 2 tsp Baking powder
  5. Make ready 4 tbsp Castor Sugar
  6. Get 4 tbsp Butter
  7. Get 1 Egg
  8. Get 1 tsp Vanilla Essence
  9. Prepare Filling/Spread:
  10. Make ready 3 tbsp Butter
  11. Get 1/2 cup Castor Sugar
  12. Prepare 1 tsp Cinnamon powder
  13. Make ready Few Walnuts (small pieces)
  14. Take Few Dried Currants/Sultanas
  15. Make ready Topping Cream:
  16. Make ready 1/2 cup Condensed Milk
  17. Prepare 1 tsp Butter (soft)
  18. Make ready 1 tsp Coffee powder (instant coffee)
  19. Make ready 1 tbsp Cocoa
  20. Take 1/2 tsp Cinnamon powder
Instructions to make Whosayna’s Danish Cinnabon Rolls topped with Coffee Creame:
  1. Make rolls: mix ingredients then bind with milk to soft dough and let it rise
  2. Punch back and knead well, make fifteen or pingpong balls and roll each into roti
  3. Spread butter on each roti except one roti, then sprinkle cornflour, pile them up in stack, place the plain roti on top
  4. Roll it into big roti and fold in envelope, cover with cling film and freeze for an hour
  5. Make spread: mix butter and cinnamon powder with castor sugar, i dont mix currants and walnuts to butter, its easy to spread
  6. Remove pastry from freezer roll into a rectangular roti
  7. Apply the spread on roll sprinkle walnuts and currants then fold tightly into swissroll
  8. Cut into one or more inch piece and press slightly with hand and keep on greased tray
  9. When all done, glaze with beaten egg then let it rise fully
  10. Bake in oven on 200°C till browned up can take 15-20 mins
  11. Make cream for topping: mix all cream ingredients well and pour on cooled down cinnabon rolls

So that is going to wrap it up for this special food whosayna’s danish cinnabon rolls topped with coffee creame recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!