Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK)
Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, krechek sambal with cowpeas (sambal goreng krecek). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook krechek sambal with cowpeas (sambal goreng krecek) using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):
  1. Make ready 200 gr Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste
  2. Take 250 gr cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft
  3. Prepare 10 cayenne peppers, only discard the stalks without cutting - leave whole
  4. Prepare 1 pod petai bean/stink bean (if desired), peeled then split in 2 or 4
  5. Prepare 3 bay leaves
  6. Take 5 lime leaves
  7. Prepare 1 stalk lemongrass, use white part and crush
  8. Take 2 cm galangal, crushed
  9. Take 2 tbsp brown sugar, shaved
  10. Get 1 tsp tamarind, dissolved in a little water
  11. Take 750 ml coconut milk (from ½ coconut)
  12. Prepare 2 tsp salt (to taste)
  13. Get 2 tbsp oil for frying
  14. Take Pepper powder to taste (optional)
  15. Get GROUND SPICES
  16. Make ready 8 shallots
  17. Make ready 4 cloves garlic
  18. Get 8 red chillies
  19. Make ready 3 candlenuts, toasted
  20. Get 2 cm ginger
  21. Make ready 1 section kencur
Steps to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):
  1. Heat the oil, and saute ground spices until the color turns darker.
  2. Add the bay leaves, lime leaves, lemon grass and galangal. Add some coconut milk if needed, stir well.
  3. Add krecek and cayenne pepper, stir and saute until cayenne pepper wilt.
  4. Add tamarind water, cowpeas/kacang tolo, brown sugar and pepper powder. Stir briefly.
  5. Pour in the rest of coconut milk, then reduce heat. Boiled and cook until the sauce slightly reduces, add salt then adjust the taste.
  6. Add a petai/stink bean before the stove is turned off, then remove. Ready to be served while hot.

So that’s going to wrap this up for this exceptional food krechek sambal with cowpeas (sambal goreng krecek) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!