Prawn Malai Curry/ Chingdi Machher Malai Curry
Prawn Malai Curry/ Chingdi Machher Malai Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawn malai curry/ chingdi machher malai curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Prawn Malai Curry/ Chingdi Machher Malai Curry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Prawn Malai Curry/ Chingdi Machher Malai Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook prawn malai curry/ chingdi machher malai curry using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Malai Curry/ Chingdi Machher Malai Curry:
  1. Make ready 1/2 kg Galda or Bagda Prawns
  2. Make ready 1 & 1/2 cup Coconut Milk
  3. Take 1 medium size chopped onion
  4. Prepare 1 medium size chopped tomato
  5. Prepare 2 medium size onion paste's juice
  6. Take 1 tsp ginger paste
  7. Get 1/2 tsp garlic paste
  8. Get 1 tsp cumin powder
  9. Take 1 bay leaf
  10. Prepare 2 dry red chilli
  11. Get 2 green cardamom pods
  12. Prepare 1 long cinnamon stick
  13. Make ready 1/2 tsp turmeric powder
  14. Prepare to taste Salt, sugar
  15. Get 1/2 tsp kashmiri red chilli powder
  16. Make ready 1/2 tsp ghee
  17. Take 1 tbsp mustard oil
Instructions to make Prawn Malai Curry/ Chingdi Machher Malai Curry:
  1. Take the prawns & marinate them with turmeric powder & salt.
  2. Heat the pan & add mustard oil in it.Fry the prawns, do not overcook them.Add bay leaf, dry red chillies, cardamom pods(crushed) & cinnamon stick.
  3. Fry till fragrance comes out from them.Add the chopped onions & fry till become golden brown.
  4. Add chopped tomatoes, Red chilli powder.Sprinkle some water & mix them.
  5. Add ginger,garlic paste,cumin powder, salt, sugar,turmeric powder & the onion juice.
  6. When oil starts separating from the masala add the fried prawns.Add some hot water & cook for 2 mints in high flame.Then add the coconut milk.
  7. When it starts to boil cover it for 5 mints in medium flame.Add some ghee & switch off the flame.
  8. Serve hot with got STEAMED rice.

So that is going to wrap it up for this special food prawn malai curry/ chingdi machher malai curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!