Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dry gulab jamun. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gulab jamun a popular indian dessert made for festivals. The easiest and quickest way to make soft, melt in the mouth, dry gulab jamun recipe. Dry gulab jamun recipe is different from kala jamun.
Dry Gulab jamun is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Dry Gulab jamun is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have dry gulab jamun using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dry Gulab jamun:
- Take 1.25 cup all-purpose flour
- Prepare 1/2 cup semolina
- Prepare 1.5 teaspoon baking powder
- Take 1/4 cup ghee
- Prepare 3/4 cup condensed milk
- Prepare 1/4 cup thick yoghurt
- Prepare 1/4 teaspoon cardamom powder
- Make ready 1.5 cup sugar
- Get 1.5 cup water
- Take 1/4 cup desiccated coconut
- Make ready as needed Oil to fry
There a few versions of making it either with khoya It is made traditionally with dried milk solids. These dried milk solids are also called as khoya or mawa in. · dry gulab jamun recipe, dry jamun with milk powder with step by step photo/video. a dry Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with. Dry gulab jamun is not only easy to make but also very delicious. I have used only ready made gulab jamun mix to make these dry gulab jamuns.
Steps to make Dry Gulab jamun:
- Make one string consistency sugar syrup by heating water and sugar in a pot on medium heat.
- Take all-purpose flour, semolina, baking powder and ghee in a bowl and mix everything very well. Now add yoghurt and condensed milk to it and mix it again. Add cardamom powder to it, mix it well, cover and keep it for 30 minutes. At this stage this mixture will be very wet but after 30 minutes it will become workable.
- Divide mixture into 90 portions and shape them in oval shape. you can even keep them round. If needed, grease your palm and fingers with ghee. Do not make this gulab jamun too big otherwise when it is fried, it will become very big in size. Even if they are shaped in oval but if they are big then they can turn into round big balls after fried. It is shown in the picture here.
- Heat oil in a pan on medium heat and add one batch of some gulab jamun to it. Fry them until golden in colour. If the heat is more or less gulab jamun will crack. As soon as it is fried, add them to the warm sugar syrup.
- Keep this gulab jamun in the sugar syrup for 5 minutes and take them out. Now coat them with desiccated coconut and arrange them in one big plate. Prepare all the gulab jamun in the same manner. Store them in an airtight container. If you are planning to keep it for a longer period of time, store them in the refrigerator.
- Delicious dry gulab jamun are ready to serve.
Even beginners and novice cooks can try this recipe. Dry Gulab Jamun - A nice variation to the traditional Gulab Jamun made by removing the jamun balls from the sugar syrup after soaking and then rolling it in dry coconut powder. dry jamun recipe soft and delicious jamuns with sugar coating.easy dry gulab jamun As we are all fans of gulab jamuns with sugar syrup I just made a small batch of dry jamuns for this recipe sake. Gulab Jamuns can also be made using milk powder but I prefer the jamuns made with khoya Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk]. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.
So that is going to wrap it up with this special food dry gulab jamun recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
