Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, idlies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Idlies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Idlies is something that I have loved my entire life. They’re nice and they look wonderful.
Idlies began with one of the world's healthiest food in it's most delicious form - Idlies with podi (gun powder). Idlies application for Chennai based Restaurant. The trays are stacked and secured through a center rod.
To get started with this particular recipe, we must prepare a few ingredients. You can have idlies using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Idlies:
- Make ready 1 cup curd
- Make ready 1 cup sooji
- Take 2 potatoes
- Get Water as required
- Make ready Salt per taste
- Take 1 pinch Chillies spowder
- Take 1 pinch Turmeric powder
- Make ready Eno half pkt
- Take Oil for greasing
- Take Curry leaves 2 strands
- Prepare Mustard seeds half tsp
- Take Cumin seeds half tsp
- Get half Lemon juice
- Get 1 Green chilli slit
- Make ready 1 Red chilli
It embraces the traditional vibe with its wooden stools, chairs. Hi Manjula Aunty, You made it very easy, as i was always thinking i cant make idlies. I'll surely try now… Can i use the normal big pot and cover it or there is a special type of pot comes for Idlies? Today I made idlies with boiled rice (puzhungal arisi).
Instructions to make Idlies:
- First cut potatoes in cube shapes and in small size and grind and makea batter
- Transfer potato batter in a bowl and then add semolina and mix and add curd and if required add water or otherwise add salt and mix all and keep it aside for 15 minutes
- Then after 15 minutes add soda Nd take idly stand and grease oil and pour with the help of spoon and steam for 15 minutes
- After 15 minutes let it cool down and take all idlies in a plate and on stove and put pan and add oil and once heat add all mustard and cumin seeds
- Once sputtter add curry leaves and powder and fry and then add idlies and fry for few minutes and aswitchoff stove then add lemon juice over it and mix
- Ready to eat :)
It turned out to be very soft. And can u tell me, did u use raw rice or boiled rice or combination of both. Idlies are served with fresh coconut chutney and or a light lentils stew called sambhar. Idlies are made with a naturally fermented sourdough batter, that can be also used for dosas and uthapams. Idlies taste best when the batter is fresh, so after a week we use it for dosas and kuzhipaniyaram.
So that’s going to wrap this up for this special food idlies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
