Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kesari jalebi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kesari Jalebi is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kesari Jalebi is something that I’ve loved my entire life.
Jalebi is a popular and delectable North Indian dessert made out of flour and coated with sugar syrup. How to Make Kesari Jalebis with Rabdi. Garnish with thin slices of strawberries and rose petals.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kesari jalebi using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kesari Jalebi:
- Take 1 Cup Maida
- Take 1 tbsp Gram Flour
- Take 1 tsp Urad Flour
- Prepare 1 tsp Curd
- Make ready 1/4 Cup Lukewarm
- Prepare 1 1/2 Cup Sugar
- Get 1/4 tsp Saffron
- Get 2 tbsp Orange Food Colour
- Get for frying Oil
Try this Kesari Crispy Jalebi today! Rava kesari recipe with stepwise pics. Kesari is a popular and delicious south indian sweet made from semolina. rava kesari north indian counterpart is sooji halwa. Jalebi, deep-fried jalebis garnished with aromatic saffron strands.
Instructions to make Kesari Jalebi:
- Take 1 cup of Maida,1 tbsp of chana flour,1 tsp Urad Flour,1 tsp curd,about 1/4 cup lukewarm water and make a dough of this ingredients a day before making the jalebis.
- For the dough to rise it needs 12-16 hours.The next day take 1 1/2 cups of sugar and make sugar syrup.Now add 1/4 tsp Saffron while the sugar syrup is being made and make the sugar syrup to 3 strings.Keep aside the sugar syrup.Now take the dough and add 2 pinches of Orange food colour and mix it with a Hand Mixie and make a smooth consistency batter.
- Now pour all of it in a jalebi bottle and now take a a flat bottomed fry pan and you can put ghee if you want or you can use a mixture of half ghee and half oil but I use the half ghee half oil mixture.If you don't have ghee you may use oil.Now heat oil on a medium flame and take the bottle and make a spiral jalebi shape.
- Now once it is fried and don't let it fry till it is burnt and let it fry till it's golden brown and then remove it and put it in a lukewarm sugar syrup.It should be a little warm.Once you've made about 6 jalebis dip them in the sugar syrup and make other jalebis.Once the jalebis being fried are done remove the ones dipped into the sugar syrup and take a plate with holes and put the jalebis in them to remove excess sugar syrup.
- Now continue these steps and continue making them.As long as you have a good amount of batter in the bottle it will come out good and if there is less add more batter to it.The dough should not be thin nor thick.
- Now it's ready and garnish with a few strands of Pista and rose petals.
A quick and tasty version that can be prepared without long hours of fermentation. Jalebi is usually prepared during festivals and other auspicious celebrations. Homemade jalebis are delicious and will give you almost the same, if not a better taste than the ones bought outside..kesari, vermicelli kesari recipe with step by step photo/video. indian dessert recipe prepared mainly with ghee and sugar with dry fruits topping. the recipe is an adaptation to the popular rava kesari. I learnt paal kesari only after marriage after my MIL made this. Till then I used to hate sweets and won't eat much sweets.
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