Chana chaat
Chana chaat

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chana chaat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients. You can tweak this recipe however you like and make it to suit your taste buds. This chana chaat can be made using kabuli chana or kala channa as well.

Chana chaat is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chana chaat is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chana chaat using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chana chaat:
  1. Take 500 gms roasted gram
  2. Take 1 Chilli
  3. Get 1 onion
  4. Get 4 tablespoon snacks/ namkeen
  5. Make ready to taste Salt

Channa Chaat (Chickpeas Chaat) is a healthy and delicious snack recipe for any occasion. This chaat recipe is ideal to serve to kids as an afterschool snack. Chana chaat goes all the way back the B. C. era in the Uttar Pradesh state of India.

Steps to make Chana chaat:
  1. Soak the gram for 3 to 4 hours, then clean and boil it for 5 to 10 minutes.
  2. After the gram is boiled, take it out in the pot and now add chopped onions in salt and serve it.

Uttar Pradesh is the origin for some of the most powerful empires in India. In addition, today it's known for being the most populous region in the world. Chana chaat is only a very specific type of dish or rater chaat. Back in the empire era, there was a big. Chana Chaat is an Indian Chickpea salad packed with flavour and tastes amazing!

So that’s going to wrap it up with this exceptional food chana chaat recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!