Gobi 65 Cauliflower 65
Gobi 65 Cauliflower 65

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gobi 65 cauliflower 65. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gobi 65 Cauliflower 65 is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Gobi 65 Cauliflower 65 is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have gobi 65 cauliflower 65 using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gobi 65 Cauliflower 65:
  1. Make ready 1 cup Cauliflower florets
  2. Prepare 3 tbsp Gram flour
  3. Take 5 tbsp Rice flour
  4. Prepare 2 tbsp Corn flour
  5. Get 1 tsp ginger garlic paste
  6. Prepare 1/2 tsp red chilli powder
  7. Take 1/4 tsp Black pepper powder
  8. Take 1 pinch colour Powder
  9. Make ready 2 string curry leaves
  10. Make ready To taste Salt
  11. Prepare As needed Oil for frying
  12. Take 1/2 tsp turmeric powder
  13. Get as needed water
Steps to make Gobi 65 Cauliflower 65:
  1. Boil water adding turmeric and salt. Add cauliflower and boil 3 min. This makes the worms float on top.
  2. Drain water and remove the florets. Set aside.
  3. In a bowl, add gram flour, rice flour, corn flour, salt and mix.
  4. Now add ginger garlic paste, chilli powder, pepper powder, colour powder(optional). Add little water and make into a smooth paste.
  5. Add curry leaves and cauliflower. Mix till well coated.
  6. Deep fry in hot oil. Drain over tissue paper to remove excess oil.

So that is going to wrap it up with this exceptional food gobi 65 cauliflower 65 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!