Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy hoisin apricot chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Hoisin Apricot Chicken is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spicy Hoisin Apricot Chicken is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have spicy hoisin apricot chicken using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Hoisin Apricot Chicken:
- Take bone-in, skin-on drums and thighs
- Get Hoisin sauce
- Take + 1 Tablespoon apricot jam
- Take sriracha
- Get soy sauce
- Make ready minced shallots (if you don't have shallots, you can do 1 Tablespoon minced garlic, 2 Tablespoons minced onion)
- Make ready green onions, chopped
- Make ready chopped fresh cilantro (optional if you are a family of cilantro haters)
- Make ready oil
- Prepare apple cider vinegar
Instructions to make Spicy Hoisin Apricot Chicken:
- Combine all ingredients in large mixing bowl and toss and gently massage to distribute all ingredients thoroughly and evenly.
- Put in covered container and marinate in the refrigerator for 1 to 5 hours (at least 2 or 3 is ideal), stirring the chicken from time to time to make sure the marinade is evenly distributed. (Or you can put it all in a gallon Ziploc and do the suction thing if you're marinating before you go to work.)
- Pull it out of the fridge and place it on a rack in a single layer, letting it come up to room temp for about 45 minutes before roasting for about 45 to 50 minutes in a preheated 425F oven. Make sure to preheat the oven 20 to 25 minutes before you're going to put in the chicken. Save any excess marinade for Step 4.
- 30 minutes into the roasting process, spoon the remaining marinade equally over the chicken pieces and finish roasting. This will give you the sweet tangy spicy and sticky glaze that makes this recipe so delicious.
- Enjoy! :)
So that’s going to wrap it up for this exceptional food spicy hoisin apricot chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
