Veg Hakka Noodles
Veg Hakka Noodles

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veg hakka noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. Street style Vegetable Hakka Noodles are easy to make at home!

Veg Hakka Noodles is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Veg Hakka Noodles is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have veg hakka noodles using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg Hakka Noodles:
  1. Take veg Hakka Noodles
  2. Make ready thinly sliced onions
  3. Prepare thinly sliced capsicum
  4. Make ready thinly sliced cabbage
  5. Take black pepper powder
  6. Make ready soya sauce
  7. Prepare vinegar
  8. Make ready chowmein hakka noodles masala
  9. Take Salt
  10. Make ready oil

The vegetables give it an enjoyable crunchy texture and the soy. Home/Appetizers, Dinner, Pasta, Noodles & Rice, Recipes/Veg Hakka Noodles. Veg Hakka Noodles are one dish I always order at an Indo-Chinese restaurant because they are just so delicious. But I also love making them at home because they are just so easy.

Instructions to make Veg Hakka Noodles:
  1. Heat sufficient water in a vessel, add salt, when water starts boiling pour noodles and keep boiling, add 1 tbsp oil to prevent sticking
  2. When noodles cooked well switch off the flame and cool the noodles immediately by running it under cold water. This stops the cooking process and prevents the noodles from getting too soft and soggy, then stain the water and keep aside
  3. Now we will heat oil in a large frying pan on high heat and once the oil is hot add cabbage, capsicum, onions and salt and saute on high flame until it has cooked
  4. Once the vegetables are cooked add cooked noodles and mix well and add soya sauce, vinegar, noodles masala, pepper powder and stir fry for two minutes
  5. Once done stir in the cooked noodles and mix well to combine, turn off the flame and transfer veg Hakka Noodles to a serving bowl
  6. Note– You can add carrots, green beans in vegetables and also can add red chilli sauce for more taste

Veg Hakka Noodles Recipe : The best of Chinese cuisine right in your kitchen. One of the most popular dish from the cuisine, Vegetable hakka noodles is loved most by the kids and what's better. Hakka noodles, or Hakka mee, is a type of noodles - It is yellow in color, normally served in soup and with meat such as pork or chicken fillet, with vegetables and egg ( Source: Wiki). Hakka noodles is a very popular Indian Chinese recipe. It would not be wrong to call it a street food The recipe for Hakka noodles has been modified from the original Chinese one to suit Indian tastes.

So that is going to wrap this up with this special food veg hakka noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!