Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kesariya thandai. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kesariya Thandai is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kesariya Thandai is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kesariya thandai using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kesariya Thandai:
- Take 1 glass milk
- Take 3 tsp thandai Powder(rec. alrdy posted)
- Make ready as needed Some kesar petals
- Make ready As needed Icecubes
Steps to make Kesariya Thandai:
- Mixer jar m all ingredientes mix karein or grind karein.
- Kesar petals se garnish karein or serve karein
- Thanks to all
So that’s going to wrap this up with this exceptional food kesariya thandai recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
