Easy Cold Pasta
Easy Cold Pasta

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, easy cold pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Cold Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Cold Pasta is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy cold pasta using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cold Pasta:
  1. Take 300 grams Spaghetti (1.3 mm)
  2. Get 1 packet Enoki mushrooms
  3. Get 4 Tomatoes
  4. Take 1 packages Mozzarella cheese
  5. Make ready 1 packet Cured ham
  6. Get 3 tbsp Extra virgin olive oil
  7. Get 1 Basil sauce
  8. Prepare 1 Salt
Instructions to make Easy Cold Pasta:
  1. Bring out the ingredients.
  2. Add some salt in a decent amount of hot water. When it comes to a boil, cook the pasta for 4 minutes. Also cook the enoki mushrooms together with pasta to bulk it up.
  3. When done, drain in a sieve and rinse lightly. Add the extra virgin olive oil and toss everything together. Chill in the fridge for minimum 10 minutes.
  4. While the pasta is in the fridge, dice the tomato and mozzarella cheese into 1 cm cubes. Remove the seeds from the tomatoes to your preference.
  5. Transfer the cold pasta into a transparent dish. Dish up the cured ham, tomato, and mozzarella cheese. Drizzle the basil sauce to finish!
  6. Toss everything together right before serving, share, and have fun!
  7. Here's a variation with baby leaves on top… Voila! A delicious pasta dish!

So that’s going to wrap it up for this special food easy cold pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!