Andhra Style Munagakaya Pappu/Daal with Drumsticks
Andhra Style Munagakaya Pappu/Daal with Drumsticks

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, andhra style munagakaya pappu/daal with drumsticks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Andhra Style Munagakaya Pappu/Daal with Drumsticks is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Andhra Style Munagakaya Pappu/Daal with Drumsticks is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook andhra style munagakaya pappu/daal with drumsticks using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Andhra Style Munagakaya Pappu/Daal with Drumsticks:
  1. Take 150 gm Pigeon Pea Lentils
  2. Get 1 Onion finely chopped
  3. Make ready 3 Tomatoes finely chopped
  4. Take 1/2 tsp Turmeric powder
  5. Take 1 tbsp Red chilli powder
  6. Get 1 tsp Ginger garlic paste
  7. Prepare 2 tsp Salt
  8. Prepare 2 cups Drumstick pieces
  9. Take 1/4 cup Tamarind soaked
  10. Make ready 2 Sprigs Curry Leaves
  11. Take FOR THE TEMPERING -
  12. Prepare 2 tbsp Oil
  13. Get 3-4 Dry Red chillies
  14. Prepare 1/8 tsp Asafoetida
  15. Get 1 tsp Cumin seeds
  16. Get 1 tsp Black Mustard seeds
  17. Make ready 2-3 Garlic cloves sliced
Steps to make Andhra Style Munagakaya Pappu/Daal with Drumsticks:
  1. Wash and soak the lentils in enough water for 4-5 hours. Pressure cook them with chopped onion and tomatoes, turmeric, ginger garlic paste, red chilli powder, a little of salt and curry leaves for almost 6 whistles or as required.
  2. Let the pressure settle down before opening the lid of the cooker. Mix well and add the drumstick pieces now. You can pressure cook them for 4 whistles if desired. But i prefer them being slow cooked on fire until tender.
  3. This way the drumsticks get cooked properly and are not mushy at all. If we pressure cook, then the chances are that they might become too soft and over cooked and will not taste good.
  4. Cover with a lid and simmer until the drumsticks are done. This might take atleast 20 minutes on a medium high heat. Keep stirring in between at regular intervals. Now add tamarind water (which we get by squeezing the soaked tamarind) to adjust the consistency of it to your liking by adding extra water if required.
  5. Now comes the tempering part. Heat ghee on a low heat and add asafoetida first. Next add all the other ingredients one by one. Let the seeds crackle and the cloves get fried with a nice aroma. Now is the time to add this tempering to the daal. Mix well and it's all ready to be served.
  6. Serve this yummy, flavourful, aromatic and healthy daal with rice and pickle alongside poppadums for a comfort meal par excellence.

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