Chocolate Cupcakes
Chocolate Cupcakes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cupcakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Cupcakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chocolate Cupcakes is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cupcakes using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cupcakes:
  1. Get 175 g plain flour
  2. Make ready 1/4 teaspoon bicarbonate of soda
  3. Get 2 teaspoons baking powder
  4. Take 75 g cocoa powder
  5. Make ready 1/8 teaspoon salt
  6. Take 3 tablespoons butter softened
  7. Get 300 g caster sugar
  8. Take 2 eggs
  9. Make ready 3/4 teaspoon vanilla essence
  10. Prepare 250 ml milk
  11. Get Chocolate buttercream frosting
  12. Get 1 cup unsalted butter, softened to room temperature
  13. Take 3 and 1/2 cups icing sugar
  14. Get 1/2 cup unsweetened cocoa powder
  15. Get 3 Tablespoons heavy cream or milk
  16. Make ready 1/4 teaspoon salt
  17. Get 2 teaspoons pure vanilla extract
  18. Make ready Sprinklers few
Instructions to make Chocolate Cupcakes:
  1. Preheat the oven to 180 degrees C. Line a tray with paper cups.
  2. Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
  5. Add the flour mixture alternately with the milk; beat well. Fill the paper cups 3/4's full.
  6. Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean. Cool on a wire rack
  7. Chocolate butter cream frosting :- With a hand mixer  beat the butter on medium speed until creamy - about 2 minutes
  8. Add icing sugar, cocoa powder, heavy cream, salt, and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 2 full minutes
  9. Add up to 1/2 cup more sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick.

So that is going to wrap this up with this exceptional food chocolate cupcakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!