Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coriander jeera salty green cool cool thandai. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coriander jeera salty green cool cool thandai is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Coriander jeera salty green cool cool thandai is something which I’ve loved my entire life. They are nice and they look fantastic.
Dhane Jeera Powder is one of the important spice mix in Indian cuisine. It lifts up the taste of food and It also has health benefits like it First roast Coriander seeds on low to medium heat. • Keep gas flame low to medium & Stir it continuously. • Keep it aside and let the spices cool down completely. • Desi thandai - thandi thandi cool cool is much delicious and liked by every one especially by children, young's and old age persons. Desi thandai - thandi thandi cool cool is most popular cold drink powder all over india & abroad.
To begin with this recipe, we have to prepare a few components. You can have coriander jeera salty green cool cool thandai using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coriander jeera salty green cool cool thandai:
- Get 1 Half bunch fresh coriander
- Get 1 tsp jeera powder
- Make ready 1 tsp salt
- Take 1 full lemon
- Make ready 1 cup thick curd
- Make ready 1/2 cup Water
- Make ready 1 ginger chopped
If using small jar do this in batches. Thandai is a very popular drink in Rajasthan. Thandai is popular all over North India as well. It is often mixed with 'bhang' to make an intoxicating drink.
Instructions to make Coriander jeera salty green cool cool thandai:
- Take plate put coriander,salt,jeera powder, lemon,ginger cut peices..
- Take mixy jar pour curd,mixer nicely
- Inthat put coriander,ginger peices,salt,jeera powder grind it nicely…this liquid strain by the filter (juicer net)fine liquid will come add lemon juice,,,mix well keep in refrigerator half an hour or(use ice cubes)…after that coriander jeera solty tandai is ready to serve
- Please do this tandai on sunny time give kids..deffinetly they feel refreshing drink
The word "thandai" means that which is cooling or cools and is derived from the word "thanda" which means The thandai recipe I am sharing is very easy - soak, grind and mix with milk or water. Do make sure to use a good grinder or blender. Thandai ~ Indian thandai, literally translated as something that cools, is a sweet, creamy milk drink flavored with nuts and · A refreshing and cooling drink, the Pudina Jeera Pani looks delicious when served topped with boondi. The next time you need something deliciously cooling yet tasty to drink. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel.
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