Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fondant icing. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fondant Icing is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fondant Icing is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have fondant icing using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fondant Icing:
- Take 1 & 1/2kg icing sugar
- Get 1 & 1/2 tbspn gelatin
- Prepare 1 & 1/2 tbsp glucose
- Make ready 1 & 1/2 tbsp CMC
- Take 1/3 cup water
Steps to make Fondant Icing:
- Sieve all dry ingredients into a clean bowl
- Place a pot of water on heat, add 1/3 cup of water into a small plate drop it inside the pot of water on fire add gelatin and stir till its completely dissolved.
- Add glucose and stir till its completely dissolved too.
- Pour liquid mixture into the icing sugar and mix thoroughly to form a thick soft dough.
- Place on a flat surface, sprinkle some unused icing sugar and knead.
- Prepare your cake for covering.
- Add desired colour to the icing knead properly, flatten icing sugar, raise gently and place on the cake making sure it covers the entire board trim off excess with a pizza cutter and smoothen your cake with a suitable smoothener.
- Make any design of your choice and your cake is set for delivery.
So that is going to wrap it up with this special food fondant icing recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
