Moist Red Velvet Cupcakes
Moist Red Velvet Cupcakes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moist red velvet cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Moist Red Velvet Cupcakes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Moist Red Velvet Cupcakes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook moist red velvet cupcakes using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moist Red Velvet Cupcakes:
  1. Make ready 1 and 1/3 (145 grams) cake flour
  2. Make ready 2 table spoons natural unsweetened cocoa powder
  3. Get 1/2 teaspoon baking soda
  4. Make ready 1/4 teaspoon salt
  5. Make ready 1/4 cup(60 grams) unsalted butter (room temperature)
  6. Take 1 cup (200 grams) granulated sugar
  7. Take 1 large egg (room temperature)
  8. Make ready 1/4 cup (60 ml) vegetable oil
  9. Get 1 tablespoon liquid red food coloring
  10. Make ready 1 teaspoon pure vanilla extract
  11. Take 1/2 teaspoon distilled white vinegar
  12. Make ready 2/3 cup(160 ml) buttermilk room temperature
  13. Prepare Butter Cream Frosting
  14. Get 1 cup butter (room temperature)
  15. Get 1 teaspoon vanilla extract
  16. Make ready 5-6 cups confectioner's sugar
  17. Get 1/4 cup milk as needed.
Instructions to make Moist Red Velvet Cupcakes:
  1. Preheat oven to 350°. Line two standard 12 count muffin pand with 16 cupcake liners and set aside
  2. In a large bowl, whisk together the cake flour, cocoa powder, baking soda, and salt. Then sift the dry ingredients to remove any lumps of cocoa powder. Set aside
  3. In a bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together butter and sugar on medium speed for 4-5 minutes,then add the egg and mix until fully combined. Mix in oil, vanilla,red food coloring and vinegar..Stopping to scrape down the sides of the bowl.
  4. Mix in the dry ingredients in the additions alternating with the buttermilk, starting and ending with the dry ingredients. Be careful not to over mix the batter.
  5. Evenly distribute the batter between all the 16 cupcake liners in the prepared muffin pan.
  6. Bake for 20-30 minutes or until a toothpick comes out clean. Then remove the muffin pan after it cools of a little. Then transfer the cupcakes to a cooling rack.
  7. Add butter to a stand mixer with fitted paddle attachment and beat butter at a medium speed for 5-6 minutes until fluffy
  8. Add 1 cup at a time of the confectioner's sugar until you get your desired consistency and then add the vanilla extract
  9. Add milk (1 teaspoon at a time) till the mixture is nice and smooth.

So that’s going to wrap this up with this exceptional food moist red velvet cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!