Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my spaghetti and cheese bake π. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My Spaghetti and Cheese Bake π is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My Spaghetti and Cheese Bake π is something which I have loved my whole life.
This baked spaghetti casserole recipe is a quick and easy version of the classic pasta dinner made with beef, red sauce, and thin spaghetti noodles. This baked spaghetti casserole recipe is a family vegetarian recipe originally made by my grandma. I used feta cheese for this baked spaghetti casserole, but you can use other types of cheese as well.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my spaghetti and cheese bake π using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Spaghetti and Cheese Bake π:
- Take 100 grams Uncooked Spaghetti
- Take 1 pack Cheese sauce mix (or make your own with 100 g cheese and 1/2 pint milk)
- Get Milk needed for the cheese sauce
- Make ready 1 Sprinkle of Italian Parmesan cheese, or a sprinkle of mozzarella
It's all about that melty layer of cheese on top! If you prefer, slice some Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. Bake until cheese is melted and pasta is warmed through. Baked Spaghetti and Meatballs - Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever!
Steps to make My Spaghetti and Cheese Bake π:
- In a saucepan bring the water to boil and drop in the spaghetti, bring to boil and turn heat down, simmer for 20 minutes
- Heat up the required amount of milk to make the cheese sauce
- Add the packet cheese to the milk and whisk until no lumps. To make your own, melt 100 grams of grated cheese into just over 1/2 pint of milk.
- Strain off the water from the spaghetti, and leave until cheese sauce is ready.
- When the sauce thickens, Add the drained spaghetti to the sauce. Simmer for 2-3 minutes then serve.
- Serve on a plate with a good sprinkle of Itallian cheese. Or a little Mozzerella
- You could also finish off in the oven to give it a golden brown top.
But when you bake your meatballs on a bed of spaghetti and homemade marinara sauce topped with a crapload of cheese, there's nothing basic about it. Baked Spaghetti has all the ingredients of regular spaghetti (meat, noodles, sauce, cheese) with a few additions like ricotta and egg to bind it all together when it bakes. Stir in spaghetti sauce, seasoned salt, and Italian seasonings. Deliciously comforting baked spaghetti pie that's easy enough for a busy weeknight meal, and beloved by the entire family. A delicious baked spaghetti dinner with a layer of parmesan cheese and basil noodles, topped with cottage cheese and spaghetti sauce.
So that’s going to wrap this up with this exceptional food my spaghetti and cheese bake π recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!