Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banjari daal. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Banjari Daal is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Banjari Daal is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have banjari daal using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banjari Daal:
- Get 1/2 cup soaked gram split
- Take 1/2 cup soaked black split
- Get Salt as taste
- Get 1/2 spoon turmeric powder
- Take 2 spoon ghee
- Get 1 chopped onion
- Prepare 2 chopped green chili
- Take 1 spoon chopped ginger garlic
- Make ready 3 cloves
- Make ready 1/2 spoon cumin seeds
- Get 1 piece cinnamon
- Take 2 dry red chili
- Prepare 1 chopped tomato
- Get 1/2 spoon coriander powder
- Make ready 1/4 spoon red chili powder
- Make ready 1 tomato paste
Steps to make Banjari Daal:
- Cook the pulses by adding salt, turmeric, tomato and water
- Now heat ghee and add cumin seeds, whole spices, onion, green chillies, ginger and garlic and fry it,Then add tomato paste and fry
- Now mixed a little salt, red chilli, coriander powder, garam masala and cooked lentils,served with rice, roti and salad
So that’s going to wrap it up with this special food banjari daal recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
