Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quiche lorraine. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.
QUICHE LORRAINE is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. QUICHE LORRAINE is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have quiche lorraine using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make QUICHE LORRAINE:
- Get 2 cup plain(all purpose)flour
- Make ready 185 grm cold butter
- Take 1 egg
- Make ready 1 pinch of salt
- Get 8 eggs
- Get 300 ml of whipping cream
- Prepare slice 2-3 rashers of bacon (fried and cut into strips)
- Take 1/2 cup grated cheese
- Make ready 1 paprika to sprinkle on top
The key to making the perfect quiche is simplicity, as you can see with this delicious recipe. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com.
Instructions to make QUICHE LORRAINE:
- For pastry
- Put flour and salt in processor give it a burst
- Now add cut butter process about 20 seconds, it should look like breadcrumbs.
- Now add whole egg and zoom untill pastry forms a ball (you may need a tablespoon or 2 of cold water to help mix)
- Tip on bench and roll out to fit flan tin of choice ,line with baking paper and cooking beads and refrigerate for 30 mins
- Put in moderate oven and blind bake for 15 mins, then remove paper and beads and bake for another ten mins.remove from oven.
- Mix the 8 eggs and cream together, put bacon pieces in bottom of pie crust, sprinkle with cheese .
- Pour over egg mixture then sprinkle with paprika
- Bake in moderate oven about 30 mins
- Remove from oven and cool in tin
Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury manjuice and pieces of plugs, meat, seafood or vegetables. Why Is it Called Quiche Lorraine? Quiche doesn't have to be limited to fancy brunches.
So that’s going to wrap this up for this special food quiche lorraine recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
