Paneer Capsicum Calzone
Paneer Capsicum Calzone

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, paneer capsicum calzone. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Capsicum Calzone is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Paneer Capsicum Calzone is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer capsicum calzone using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer Capsicum Calzone:
  1. Prepare 1 1/2 cup All purpose flour
  2. Prepare 1.5 tsp Active dry yeast
  3. Take 1 tsp Sugar
  4. Prepare to taste Salt
  5. Make ready 2 tsp Oil
  6. Take Water to adjust.
  7. Take Panner cubes diced into smaller piece
  8. Get Capsicum - coloura of your choice- diced small
  9. Prepare Onions finely chopped
  10. Take Garlic few finely chopped
  11. Take 1/4 cup Sweet corn
  12. Prepare Pizza sauce as per taste
  13. Prepare 1 tsp Lemon juice
  14. Get to taste Salt
  15. Prepare Oregano black pepper chilli , & flakes.
  16. Prepare Mozzarella cheese as needed
  17. Make ready Preparation:
  18. Get flour salt Take the in a wide bowl and add in the and sieve it once.
  19. Get and switch off to cool.
Steps to make Paneer Capsicum Calzone:
  1. Now roll the ball sized dough into a disc shape.Place in the filling and spread Cheese over it.Close the disc into a semi circle and fork the edges. Drizzle milk all over the surface to get the nice golden brown colouring.
  2. Your calzones or pizza pockets are ready to bake.
  3. Preheat oven to 180 degree for 10 mins and keep the prepared calzones covered in a muslin cloth and allow it to rise for few more mins till the oven is preheated.
  4. To note: If your calzones do not rise properly,then allow them to rest for few more hrs before starting the filling.
  5. Bake them for 20 to 25 mins till the top surface is lightly browned.
  6. Serve them hot and relish with a cup of coffee :)

So that is going to wrap this up with this special food paneer capsicum calzone recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!