Marble Fondant #Christmasbakingcontest #Authormarathon
Marble Fondant #Christmasbakingcontest #Authormarathon

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, marble fondant #christmasbakingcontest #authormarathon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Marble Fondant #Christmasbakingcontest #Authormarathon is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Marble Fondant #Christmasbakingcontest #Authormarathon is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have marble fondant #christmasbakingcontest #authormarathon using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Marble Fondant #Christmasbakingcontest #Authormarathon:
  1. Make ready 2 tbsp gelatine
  2. Make ready 2 tbsp glycerine
  3. Take 3 tbsp shortening
  4. Make ready 200 g glucose
  5. Prepare 2 kg-11/2kg icing sugar
  6. Get 1 tbsp vanilla essence
  7. Make ready 3/4 cup cold water
  8. Get 5 tbsp cornflour
Steps to make Marble Fondant #Christmasbakingcontest #Authormarathon:
  1. In a steel bowl, put water then spread gelatine on top, let it settle for about 10minutes by then it will bloom or look like sponge
  2. Warm some water aside to be used for melting the rest of the ingredients into the bloomed gelatine.
  3. Into the bloomed gelatine bowl, add glycerine, shortening, glucose and vanilla essence, then put the bowl into the warm water and let the ingredients melt and mix well.
  4. In a separate bowl, put half of the icing sugar and make a well, pour the melted ingredients in the well and mix as you add in the remaining icing sugar, knead well with the heel of your hand to get a good hard but stretchy texture, the kneading takes quite a while to achieve the best results. Then put it in a cling paper, place it in an enclosed container and leave it overnight or for close to 8hours for better results.
  5. For Marble fondant, knead the fondant well with little cornflour and divide it into the number of balls equivalent to the colors you want
  6. Make a rod of the fondants
  7. Put the rods on top of the white fondants
  8. Press them together into one rod
  9. Twist them thrice and make an "s" this helps to mingle the colors. Repeat the procedure
  10. Once you are done knead it just like 3times then start rolling in one direction motion. Remember to generously apply cornflour on the rolling surface to avoid sticking.
  11. This is how it looks
  12. Carefully carry it to the top of your cake and align it well then cut the extra hangings beyond the base of the cake. Remember you should have put the cream frosting first base coat on your cake, just a little, so that the cake is kind of wet.

So that is going to wrap this up for this special food marble fondant #christmasbakingcontest #authormarathon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!