Liver Casserole
Liver Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, liver casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Liver Casserole is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Liver Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have liver casserole using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Liver Casserole:
  1. Take 250 grams bacon
  2. Get 3 tbsp oil
  3. Make ready 1 onion sliced
  4. Take 500 grams Liver,(lamb or beef) cut into 3 inch pieces
  5. Get 4 oz plain flour
  6. Get 4 medium potatoes, peeled and sliced
  7. Prepare 1 pints gravy
  8. Make ready to taste salt and pepper
  9. Make ready melted butter or olive oil
Steps to make Liver Casserole:
  1. Pre heatoven to 180C. Remove rind from bacon and fry until cooked, remove from pan and cut in to 2 inch pieces
  2. Add 1 tablespoon oil to pan add onion and fry gently untill golden,remove from pan
  3. Season flour with salt and pepper place in a plastic bag, add liver and shake until coated
  4. Add remaining oil to pan, shake liver to remove excess flour place in pan and seal on both sides.
  5. Meanwhile grease an ovenproof casserole, place half the bacon in casserole followed by half the onion, cover with half the potato slices season with salt and pepper add the liver.
  6. Repeat with remaining bacon and onion pour over gravy, arrange remaining potato in overlapping spiral on top, season with salt and pepper, sprinkle with melted butter or olive oil
  7. Place in oven for 60 to 90 minutes until cooked through and potato top is golden (beef liver takes longer than lambs to cook)
  8. Serve with vegetable of choice (I prefer peas)
  9. Can also be Cooked in a crock pot/ slow cooker from step5, cook on low for 4 hours. N.B. Top won't go 'golden'!

So that is going to wrap this up with this special food liver casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!