Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vanilla cake with fondant icing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vanilla cake with fondant icing is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vanilla cake with fondant icing is something that I have loved my entire life.
Moist, delicious and easy to make vanilla cake with unforgettable buttery flavor layered with chocolate ganache and covered with fondant. who says you cant. Once chilled, spread an even layer of icing onto the top and sides of your cake. Be mindful of the clothing you are wearing while rolling fondant.
To get started with this particular recipe, we have to prepare a few components. You can cook vanilla cake with fondant icing using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vanilla cake with fondant icing:
- Take 1200 g flour
- Get 600 g margarine
- Prepare 500 g sugar
- Get 16 eggs
- Make ready 25 g baking powder
- Get Drops vanilla essence
Its moist, sweet texture makes people want to eat it again and again. You can top anything on a vanilla cake: fruit, chocolate, fondant, icing, frosting, candies, nuts, marshmallows, sprinkles, spices, and much more. This vanilla cake recipe is made in one bowl, and is super moist! One batch makes three, eight-inch cake layers, and is frosted with vanilla buttercream.
Steps to make Vanilla cake with fondant icing:
- Cream in sugar and margarine
- Add eggs one by one
- Add flour in bits
I've tried several vanilla cake recipes, and have found a few that I liked. However, this vanilla layer cake recipe blows them all out of the water!! See more ideas about Cupcake cakes, Cake decorating, Fondant icing. A delicious vanilla christmas tree cake with creamy, dreamy vanilla buttercream, topped with beautiful, edible Christmas trees. Learn how to cover a stacked, filled sponge cake with buttercream icing before rolling over fondant icing and polishing for a smooth, neat finish.
So that’s going to wrap it up with this exceptional food vanilla cake with fondant icing recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
