Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken stew & dumplings. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken stew & dumplings is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken stew & dumplings is something that I have loved my entire life. They’re nice and they look fantastic.
This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin??
To begin with this recipe, we have to prepare a few components. You can cook chicken stew & dumplings using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stew & dumplings:
- Make ready 2 tbsp olive oil
- Prepare 8 skinless / boneless chicken thighs
- Take 100 grams bacon or ham diced
- Take 1 onion, chopped
- Prepare 2 leeks thinly sliced
- Get 2 tbsp plain flour
- Make ready 100 ml white wine or cider
- Take 500 ml chicken stock
- Make ready 100 grams peas, frozen or fresh
- Take 100 grams sundried tomatoes, chopped
- Make ready 3 tbsp green pesto
- Prepare 1 bay leaf
- Take Dumplings:
- Take 175 grams self raising flour
- Prepare 75 grams butter
- Get 50 grams grated parmesan cheese
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Instructions to make Chicken stew & dumplings:
- Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan
- Lower heat, Place bacon/ ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning.
- Add plain flour and stir, cook for two minutes,without browning, stir constantly
- Slowly add the wine, or cider still stirring, stir in stock, season. Allow to thicken.
- Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally.
- Meanwhile heat oven to 200C.
- Add pesto, peas and tomatoes.
- Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough!
- Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top.
- Place in oven for 25-30 minutes until dumplings are nicely golden and cooked.
- Serve with vegetable of choice (creamed potato goes well) Enjoy
Utterly comforting and delicious, and still really easy, chicken stew never fails to please. This Chicken Stew is the perfect meal on a cold day. Hearty, thick, and delicious, you'll love sitting down to a bowl of this stew. Chicken stew takes much lesser time. That gives you all reason why you should be including this ridiculously simple and easy to make instant pot chicken stew recipe to your weekly dinner menu list.
So that’s going to wrap this up for this exceptional food chicken stew & dumplings recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
