Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, (leek) tempe/ tempeh mendoan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
(Leek) Tempe/ Tempeh Mendoan is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. (Leek) Tempe/ Tempeh Mendoan is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have (leek) tempe/ tempeh mendoan using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make (Leek) Tempe/ Tempeh Mendoan:
- Get 200 g tempeh, sliced as thin as possible
- Take Leeks, chopped, about 1 finger long (originally spring onions)
- Make ready 5 cloves garlic
- Get 1/2 medium onion chopped (traditionally called for shallots)
- Prepare 6 tbsp self rising flour
- Take 6 tbsp rice flour
- Make ready 300 ml(?) vegetable oil
- Take 1 tsp Salt (or to taste?)
- Get 1/4 tsp sugar
- Take 1/2 tsp pepper (or to taste?)
- Get 1 tsp coriander powder
- Get 1 tsp turmeric
- Get 1 tsp galangal paste
- Prepare 150 ml(?) Water
- Prepare Sweet soy sauce +chopped chillies as garnish
Steps to make (Leek) Tempe/ Tempeh Mendoan:
- Mince garlic and onion, mix with salt, pepper, and all the ingredients other than the leeks, flour, and tempeh, with mortar and pestle/food processor if you have them
- Mix the spices into the flour mixture, add chopped leeks. Add water until the batter is runny but doesn't drip if you try dropping it from your spoon.
- Heat the oil on your wok, check whether they are hot enough by dropping some batter and they bubble.
- Coat tempeh slices with the batter, ensure that each slice has enough leeks on both sides, fry until yellow brown.
- Eat as snacks or with steamed rice, wide a side of soy sauce or you can try my way I guess (with some cheese but definitely far from traditional)
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So that is going to wrap it up for this special food (leek) tempe/ tempeh mendoan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
