Stew boneless chicken breast with 3 cups sauce
Stew boneless chicken breast with 3 cups sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, stew boneless chicken breast with 3 cups sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Stew boneless chicken breast with 3 cups sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Stew boneless chicken breast with 3 cups sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook stew boneless chicken breast with 3 cups sauce using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stew boneless chicken breast with 3 cups sauce:
  1. Get Marinade:
  2. Make ready 1/2 boneless chicken
  3. Get 1 tbsp light soy sauce
  4. Prepare 1 tbsp wine or d.o.m.
  5. Prepare 1/2 tsp raw sugar
  6. Prepare 1 tbsp ginger juice
  7. Prepare 1/4 tsp salt
  8. Get 1 tbsp oyster sauce.
  9. Make ready Cut:
  10. Make ready 1 spring onion
  11. Take 3 shallots
  12. Make ready 1 small ginger
  13. Make ready 1 small chili (it's up to u whether u want to add or not)
  14. Take Seasonings:
  15. Prepare 30 ml oil
  16. Take 30 ml wine or d.o.m.
  17. Prepare 30 ml soy sauce
  18. Prepare leaves Few basil

Tomato sauce - Any plain or Italian flavor tomato sauce will taste great in your chicken stew. Chicken stock or broth - If you need to monitor your intake of salt, use low sodium stock. Olive oil - I use extra virgin olive oil. To stew chicken breasts, you must simmer them in a mixture of water and chicken stock to infuse them with a stronger flavor.

Steps to make Stew boneless chicken breast with 3 cups sauce:
  1. Rinse, drain and then cut 1/2 boneless chicken breast into chunks.
  2. Grate 1 tbsp ginger juice with the help of an inexpensive cute ginger grater and garlic presser.
  3. Marinate 1/2 boneless chicken, 1 tbsp light soy sauce, 1 tbsp wine or d.o.m., 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp oyster sauce in a bowl.
  4. Slice 3 shallots, 1 small ginger, 1 spring onions.
  5. Heat oil in a pan. Sauté 3 sliced shallots, 1 small sliced ginger and 1 spring onion until fragrant.
  6. Add chicken and stir well.
  7. Add seasonings for 4 mins in medium heat.
  8. Forget to add some basil leaves. 😞😰😱 When almost done, add the fresh basil leaves and stir fry, then cover with a lid for 1 min. It's up to u.

The moisture from the water and chicken stock makes it easier to slice or pull the meat. Stewing three chicken breasts requires approximately one hour. Forget to add basil leaves into the stewed chicken is a must and make this dish very unique in taste and smell. 😭 This sauce is perfectly balanced and the basil makes the chicken irresistible. Add the potatoes, chicken stock, salt, white pepper and bay leaf, and bring to a boil. In a large pot over medium heat, melt butter.

So that’s going to wrap it up with this exceptional food stew boneless chicken breast with 3 cups sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!