Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thandai pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Thandai pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Thandai pudding is something that I’ve loved my whole life. They are nice and they look fantastic.
In this video we bring to you a beautiful fusion of India's iconic thandai which is synonymous with holi with pudding. I made a thandai chia pudding. Thandai is a mixture of spices, nuts and dried rose petals which comes in the form of a powder or syrup.
To get started with this particular recipe, we have to prepare a few components. You can cook thandai pudding using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thandai pudding:
- Make ready 1 litre Milk
- Take 3 tablespoon Sugar
- Prepare 2 tablespoon Thandai mixture
- Prepare 1 pinch Salt
- Get 1 pinch Saffron
- Take 2 tablespoon Corn flour
- Get 10-12 pieces Strawberry
- Prepare 1 cup Blackberry
Derived from a refreshing drink prepared with dry nuts and. Thandai recipe: Thandai is an Indian traditional, festive drink made with milk, nuts and exotic spices. A quick recipe that tastes heavenly. It is served at times of the festival Maha Shivratri and Holi.
Instructions to make Thandai pudding:
- Take a bowl. Add Cornflour, sugar, salt and thandai mixture to it. Mix all nicely.
- Add milk and saffron to it. Stir with a stirer. whisk vigorously. Mix everything well.
- Put on the gas stove and cook on medium flame. Do not boil it at all. Keep cooking on lower medium flame, while stirring with whisker continuously.
- In 10 minutes, it will thicken. Dip the back of the spoon in the pudding. If it sticks, pudding is ready. Switch off the gas. Let it referigerate for 2 hours.
- While serving, garnish with Strawberry & blueberry.
- Serve chilled.
Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai The word "thandai" means that which is cooling or cools and is derived from the word "thanda" which. See more ideas about Recipes, Indian snack recipes, Indian food recipes vegetarian. Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. Thandai Recipe (ठंडाई रेसिपी) - Check out the simple steps on how to make Thandai with Milkmaid. The classic Thandai serves as an excellent refresher, especially in winters.
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