Strawberry Thandai
Strawberry Thandai

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry thandai. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry Thandai is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Strawberry Thandai is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry thandai using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Thandai:
  1. Make ready For Thandai masala :
  2. Prepare 8-10 pc Kaju -
  3. Make ready 8-10 pc Badam -
  4. Take 1 tsp Melon seeds-
  5. Make ready 1 tsp Khus khus -
  6. Make ready 8-10 Elaichi -
  7. Take 1 tbsp Saunf -
  8. Take 1 tsp Peppercorn -
  9. Prepare 8-10 strings Saffron -
  10. Get 1/2 cup Sugar -
  11. Prepare 1 ltr Milk -
  12. Prepare to taste Strawberry pulp/sauce
  13. Take as needed Pistachio nuts to garnish
Instructions to make Strawberry Thandai:
  1. Soak kaju badam, khus khus melon seeds for overnight or 4-5.
  2. Peel soaked badam. Make smooth paste by adding little water.
  3. Grind saunf elaichi khuskhus peppercorn. Make fine powder.
  4. Boil milk and reduce to half till thicken.
  5. Add little sugar. Keep aside to cool. Then put it in deep fridger to get chilled.
  6. Add paste and powder and mix well. Strain it in glass jar. Keep in deep fridge to get chilled.
  7. Now in serving glasses put strawberry crush and pour chilled masala milk and stir it lightly.
  8. Garnish with pistachios and strawberry sauce.

So that’s going to wrap this up with this special food strawberry thandai recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!