Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy italian baked chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Italian Baked Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Italian Baked Chicken is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy italian baked chicken using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Easy Italian Baked Chicken:
- Get 1 1/2 lb thin sliced chicken breast
- Prepare to taste Pepper
- Get 1 yellow onion
- Make ready to taste garlic powder
- Make ready to taste italian seasoning
- Prepare 1 clove garlic
- Get to taste salt
- Get 7 vine cherry tomatoes
- Get 3 tablespoons olive oil
Instructions to make Easy Italian Baked Chicken:
- Pre heat oven to 370 degrees F
- Align baking sheet with aluminum foil
- Slice yellow onion into thin rings
- Place half of the rings directly on the baking sheet
- Drizzle baking sheet with olive oil
- Place chicken on baking sheet
- Season chicken to taste with all seasonings and herbs listed
- Place the rest of the yellow onion rings on top of chicken
- Chop the garlic clove and sprinkle on chicken evenly
- Quarter cherry tomatoes on a cutting board
- Place quartered tomatoes on the baking sheet and season with italian seasoning
- Place baking sheet in oven for 40 minutes or until onion rings begin to brown
So that’s going to wrap it up for this exceptional food easy italian baked chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
