Salmon, Leek, and Green Onion Fried Rice
Salmon, Leek, and Green Onion Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon, leek, and green onion fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon, Leek, and Green Onion Fried Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Salmon, Leek, and Green Onion Fried Rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook salmon, leek, and green onion fried rice using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon, Leek, and Green Onion Fried Rice:
  1. Take 1 piece Cooked salmon (salmon flakes are OK)
  2. Get 1 stalk Japanese leek
  3. Get 4 to 5 stalks Green onion or scallion
  4. Make ready 360 ml uncooked Plain cooked rice
  5. Prepare 2 Eggs
  6. Take 1 Dashi stock granules
  7. Make ready 1 tbsp Vegetable oil
Steps to make Salmon, Leek, and Green Onion Fried Rice:
  1. Finely break up the salmon. Chop up the leek and green onion.
  2. Add the eggs to the rice. Microwave the rice first if it's cold.
  3. Mix the rice and egg together well with a ride paddle.
  4. Heat oil in a pan, and quickly stir fry the egg-rice over high heat.
  5. When the rice grains have separated, add the salmon and leek and continue stir frying. Season with dashi stock granules. Taste, and adjust the seasoning.
  6. Transfer to serving plates, scatter with some chopped green onion, and it's done.

So that is going to wrap it up with this exceptional food salmon, leek, and green onion fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!