Georgian Khachapuri
Georgian Khachapuri

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, georgian khachapuri. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Georgian Khachapuri is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Georgian Khachapuri is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook georgian khachapuri using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Georgian Khachapuri:
  1. Prepare 1 tbsp Olive oil
  2. Make ready 50 g Butter
  3. Make ready 2 tsp dry active yeast
  4. Prepare 1 tsp Salt
  5. Prepare 1 tsp Sugar
  6. Take 1 egg
  7. Make ready 1 cup water
  8. Make ready 2 cups flour
  9. Prepare 300 g suluguni
  10. Get or
  11. Prepare 200 g mozzarella and 100 g feta
Steps to make Georgian Khachapuri:
  1. Add the yeast, sugar, salt and water to a large bowl. Mix well.
  2. Add the oil and mix again. Sieve in the flour, mix and knead well with the heel of your hand.
  3. Put the dough in a bowl that had been wiped with a little bit of oil. Cover with cling film and leave aside to proof until doubled in size (about an hour).
  4. Grate your cheese into another bowl. Add a tbsp flour and one egg white to the cheese. Mix well and leave to one side.
  5. Preheat your oven to 240c.
  6. Split the dough in half. Rolls each half out into a circle.
  7. Roll both circles in from two sides
  8. Pinch and twist the ends together and roll the middle back out to form a boat.
  9. Sprinkle flour on a baking tray lined with baking paper. Place your boats on the baking paper and fill with the cheese mix.
  10. Bake until dough is firm and golden and cheese is melted (approx 20 Minutes)
  11. Remove from the oven and create a small well in the cheese of each khachapuri. Add an egg yolk to each well.
  12. Return to the oven for another 5 minutes.
  13. Remove from oven and use a small amount of butter to rub on the dough.
  14. Serve and enjoy. Be careful - it will be extremely hot!

So that’s going to wrap it up with this special food georgian khachapuri recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!