Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butter naan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Butter naan is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Butter naan is something which I have loved my whole life. They are fine and they look wonderful.
Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. Butter Naan is a richer variation of Naan bread which is a typical Indian bread usually served with curries.
To begin with this recipe, we must first prepare a few components. You can have butter naan using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butter naan:
- Make ready 2 cups maida
- Make ready 1 tsp yeast
- Get 1 cup warm water
- Make ready 1 tsp salt
- Prepare 1 tsp sugar
- Take 2-3 tbsp oil
- Get 1/4 cup milk
- Take as required Butter
This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! No Tandoor (Clay Oven) or Modern Oven Needed.
Instructions to make Butter naan:
- Serve Maida in any utensil and keep aside. In this recipe, we are using Yeast in the preparation of Naan. Yeast acts as a raising agent and makes Naan very soft & yummy. Mix 1 tsp of Quick Rise Yeast in warm water.
- Add 1 tsp of salt and 1 tsp of sugar to it. Mix well. Blend in the warm milk and oil to it. Now pour this mixture to the maida flour. Knead it to very soft & sticky dough. The dough should be strictly smooth & sticky to get soft, tasty Naans.
- Now apply little oil on top of the dough and cover it. Let it rest for 15 to 20 minutes in a warm place. You can see the dough has raised and still more soft & sticky now.
- Apply little flour and knead it. Make equal sized balls of the dough. Take one ball of maida, apply dry flour and press it to round shape. Spread butter on it evenly.
- Fold the rolled Naan into half (forming a semi-circle). Then again apply butter on the folded section. Now double this fold as it takes the shape of a triangle. Then apply dry flour to it. Roll it to thick triangular shape and make them ready.
- Heat a tawa, Place the rolled Naan in the hot girdle to cook. After one side puffs up, flip the Naan over to the other side.
- Once it gets slightly golden spots, take out from the skillet. Place it on a wire rack and put it on direct flame.
- Keep the flame in medium to low heat Flip it over and cook on both sides. Once we see brown spots on the Naan, remove from heat. Butter Naan is ready.
No magic ingredients and no lengthy fermentation, just a simple recipe with quick cooking on stove top! STOVETOP NIGELLA GARLIC BUTTER NAAN RECIPE A garlic butter naan is a variation on the classic Indian naan recipe that often accompanies an Indian meal. Yesterday, I made Paneer Kalimirch and my husband said, he wants to eat Butter Naan with it. Butter Naan is the bread we find in all Indian Restaurants. This recipe is to make it without tandoor.
So that is going to wrap it up for this special food butter naan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
