Moroccan carrot and chickpea salad
Moroccan carrot and chickpea salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moroccan carrot and chickpea salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Moroccan carrot and chickpea salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Moroccan carrot and chickpea salad is something which I have loved my entire life. They’re nice and they look fantastic.

How to make Moroccan Carrot and Chickpea Salad. You'll need the zest and juice of one large lemon. She was referencing a carrot and chickpea salad, and I was seated in my kitchen, two feet from a cluster of ruby-hued dried pluots.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook moroccan carrot and chickpea salad using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moroccan carrot and chickpea salad:
  1. Take For the dressing
  2. Take olive oil
  3. Prepare lemon zest
  4. Prepare lemon juice from 1 large lemon
  5. Take honey
  6. Take ground coriander
  7. Make ready salt
  8. Prepare ground cumin (jeera)
  9. Make ready ground ginger
  10. Take ground cinnamon
  11. Take (or less) ground allspice
  12. Prepare (or more) cayenne pepper
  13. Get For the salad
  14. Prepare carrots (peeled and coarsely grated)
  15. Make ready currants (or less, can use raisins)
  16. Take slivered toasted almonds
  17. Get chopped fresh mint and dhania, plus more for serving
  18. Prepare chickpeas, rinsed and drained
  19. Get finely minced shallots or red onion
  20. Get minced garlic clove

Moroccan Carrot and Chickpea Salad with Pork Chops. Photo: Annabelle Breakey; Styling: Karen Shinto. Spoon half of carrot and chickpea salad onto a platter. Arrange pork chops on top and spoon remaining salad over them.

Steps to make Moroccan carrot and chickpea salad:
  1. In a large bowl, whisk together all ingredients - olive oil, lemon zest, lemon juice, honey, ground coriander, salt, ground cumin, ground ginger, ground cinnamon, ground allspice, cayenne pepper - for dressing
  2. To the dressing, add all of the ingredients - grated carrots, currants or raisins, slivered toasted almonds, chopped mint, dhania, chickpeas, red onion finely minced, minced garlic - for the salad and toss well. Cover with plastic wrap and refrigerate for 30mins.
  3. Taste and adjust seasoning. You may need more salt, lemon or honey depending on the sweetness of the carrots.
  4. Place in serving dish and garnish with more chopped herbs. Serve cold.

Moroccan carrot chickpea salad is loaded with delicious good-for-you ingredients. This recipe calls for carrots, chickpeas, walnuts, parsley, and dates. The honey-lemon dressing ties this delicious salad together in minutes! A freshy fresh, almost exotic, salad that doesn't call for any exotic ingredients. Stir in the carrots, chickpeas, raisins, cashews, chopped cilantro and mint; toss to coat.

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