🇮🇩 Pindang Ikan Bandeng (Milkfish soup ala Betawi)
🇮🇩 Pindang Ikan Bandeng (Milkfish soup ala Betawi)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, 🇮🇩 pindang ikan bandeng (milkfish soup ala betawi). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

🇮🇩 Pindang Ikan Bandeng (Milkfish soup ala Betawi) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. 🇮🇩 Pindang Ikan Bandeng (Milkfish soup ala Betawi) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have 🇮🇩 pindang ikan bandeng (milkfish soup ala betawi) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 🇮🇩 Pindang Ikan Bandeng (Milkfish soup ala Betawi):
  1. Make ready 1 milk fish (cleaned & cut into 7 pieces)
  2. Prepare 1 medium size onion (sliced)
  3. Prepare 5 clove garlic (sliced)
  4. Make ready 6 chilli (sliced) adjust to your taste
  5. Prepare 3 cm ginger (sliced)
  6. Prepare 3 cm turmeric (sliced)
  7. Prepare 2 tbs sweet soy sauce
  8. Get 1/2 tsp tamarind
  9. Get 2 tbs palm sugar
  10. Prepare salt
  11. Take 4 bay leave
  12. Take 2 tomatoes
  13. Make ready water
  14. Take can stink beans cut into half (optional) - I didn't use it
  15. Make ready cooking oil
Instructions to make 🇮🇩 Pindang Ikan Bandeng (Milkfish soup ala Betawi):
  1. In a wok, heat up oil then put sliced onion, garlic, chilli, ginger, turmeric, and bay leaves, stir until fragrance.
  2. Add water, salt, sweet soy sauce, palm sugar, tamarind, stir and let it boil
  3. Put the fish, let it cook. put chopped tomatoes (& stink bean if you want). serve hot with steamed rice

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