Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add a Delicious INDIAN Flavour to your meal with Pav-bhaji Paratha. Serve with Curd, Pickle or Chutni. Pav Bhaji Recipe with video and step by step photos.
Pav bhaji paratha is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pav bhaji paratha is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pav bhaji paratha using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji paratha:
- Take 4 cups Whole wheat flour
- Prepare - 1 big Potatoes (boiled)
- Get 1/4 cup Green Capsicum - finely chopped
- Prepare 1/4 cup Carrots - grated
- Prepare 1/4 cup Cabbage - grated
- Make ready - 1 Onions medium
- Prepare 1/4 cup Tomatoes - finely chopped
- Get 7-8 Garlic - cloves (finely chopped)
- Take 1/4 cup Butter
- Make ready 1 tsp Pav Bhaji Masala
- Prepare 1 tsp Red chilli powder
- Get to taste Salt -
- Take 2-3 tsp Oil / Ghee - for the stuffing
- Get as needed Oil / Ghee - for roasting the parathas
The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge! Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.
Steps to make Pav bhaji paratha:
- In a mixing bowl, add wheat flour and knead into soft dough with water. Keep aside.
- To make the stuffing, first heat the oil in a pan. Slice half the onion and add to the pan. Saute till translucent.
- Dice the boiled potato into small cubes and add to the pan along with salt and red chilli powder.
- Mix well and keep aside. Fine chop the remaining half of the onion.
- Melt the butter in a pan. Add the finely chopped garlic and saute till it starts turning slightly brown.
- Add the chopped onion and saute for a minute. - Add the chopped capsicum, cabbage and carrot and saute for another minute.
- Repeat this process with chopped tomatoes. Now add the pav bhaji masala, the onion potato mixture that we had prepared earlier, salt and mix well. Keep in mind that butter already has salt and adjust the salt that you add accordingly.
- Cook for 1-2 minutes and mash it thoroughly. Keep aside and let it cool.
- Make round balls of the wheat dough and roll each one big enough to hold the stuffing.
- Place 1 - 2 tbsp stuffing in the centre and gather the edges into a round ball. Let the stuffed balls rest for a couple of minutes. Roll each stuffed ball gently dusting wheat flour, like roti.
- Heat a griddle/tawa and roast rolled stuffed parathas both sides using oil or ghee.
- Serve the hot parathas with curd, butter, chutney or pickle.
Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed vegetables in tomato gravy. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
So that is going to wrap this up for this special food pav bhaji paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
