Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate hazelnut cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate Hazelnut Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chocolate Hazelnut Cookies is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate hazelnut cookies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Hazelnut Cookies:
- Get all-purpose flour
- Take unsweetened cocoa powder
- Make ready salt
- Get baking soda
- Take unsalted butter at room temperature
- Make ready packed light brown sugar
- Prepare granulated sugar
- Prepare large eggs
- Prepare hazelnut spread, such as Nutella brand
- Get vanilla extract
- Take mini M&M`s
- Get white chocolate chips
Instructions to make Chocolate Hazelnut Cookies:
- Preheat oven to 350. Line baking sheets,with parchment paper.
- Whisk flour, cocoa, baking soda and salt in a bowl, set aside
- In another larger bowl bet butter and sugars until light and fluffy,add eggs and vanilla
- Add in hazelnut spread and combine.
- Stir in flour and mix just until combined, don't over mix. Fold in M&M`s and white chocolate chips
- Roll dough into 1 inch balls. Place on parchment paper with a 2 inches space between them. Flatten balls slightly with palm of your hand.
- Bake 9 to 12 minutes just until cookies are just set, don't over cook. Cool on cookie sheet 2 minutes then transfer to wire rack to cool.
So that is going to wrap this up for this exceptional food chocolate hazelnut cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
