Schwäbisch Zwiebelkuchen (Southern German Onion Tart)
Schwäbisch Zwiebelkuchen (Southern German Onion Tart)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, schwäbisch zwiebelkuchen (southern german onion tart). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Schwäbisch Zwiebelkuchen (Southern German Onion Tart) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Schwäbisch Zwiebelkuchen (Southern German Onion Tart) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook schwäbisch zwiebelkuchen (southern german onion tart) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Schwäbisch Zwiebelkuchen (Southern German Onion Tart):
  1. Make ready 300 grams flour
  2. Get 1 tsp active dry yeast
  3. Take 1 tsp sugar
  4. Prepare 1/2 tsp salt
  5. Make ready 3 tbsp vegetalbe oil or melted butter
  6. Take 1 egg
  7. Prepare 1/2 cup warm water (120 ml)
  8. Prepare 4 slice bacon
  9. Take 3-4 medium onions (about 700 g or 1.5 lbs)
  10. Prepare 1/2 cup sour cream (120 ml)
  11. Take 1 egg
  12. Make ready 2 tsp caraway seeds
  13. Prepare 1/2 tsp spicy paprika (optional)
  14. Take 1 pinch black pepper
Instructions to make Schwäbisch Zwiebelkuchen (Southern German Onion Tart):
  1. In a large bowl, mix flour, yeast, sugar, and salt. Add the oil/butter, first egg and warm water. Mix until dough starts to form a moist ball.
  2. Remove dough from bowl and knead for a few minutes on a floured surface. When it's smooth and soft, return to bowl, cover with plastic wrap and let rest in a warm place for 30 minutes.
  3. Meanwhile, cube the bacon and slice onions into thin rings. Heat some oil in a large frying pan and add onions and bacon. Briefly saute on medium-high then turn to low heat and let cook for 15 minutes, until very soft.
  4. In a small bowl, beat another egg and mix with the sour cream, caraway seeds, a pinch of salt and pepper, and paprika if using. Set aside.
  5. Preheat oven to 200°C/400°F (For convection oven 180°C/350°F). Grease a large baking pan (or pizza pan, or 2 pie dishes). Role out dough to the size of the pan.
  6. Place on pan and form edges around outside.
  7. Spread the cooked onions and bacon evenly over the dough. Pour over the sour cream sauce and sprinkle with a bit of salt & pepper.
  8. Bake Zwiebelkuchen on middle rack for 30-40 minutes or until golden brown (though keep an eye on it after 20-25 minutes. Depending on your oven, it could be done sooner!).
  9. You can make a round one too, like pizza!

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