Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, martha stewart sweet zucchini cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Martha Stewart Sweet Zucchini Cupcakes is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Martha Stewart Sweet Zucchini Cupcakes is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have martha stewart sweet zucchini cupcakes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Martha Stewart Sweet Zucchini Cupcakes:
- Make ready 1 1/2 cup All Purpose Flour
- Get 1 cup Packed Dark Brown Sugar
- Get 2 tsp Baking Powder
- Make ready 1 1/2 tsp Ground Cinnamon
- Get 1/2 tsp Salt
- Make ready 1 1/2 cup Zucchini, coursely grated
- Get 1/3 cup Vegitable oil
- Prepare 2 large Eggs
- Make ready 1/2 tsp Pure Vanilla Extract
- Take 1 Cream Cheese Frosting
Instructions to make Martha Stewart Sweet Zucchini Cupcakes:
- Preheat oven to 350°. Line cups in muffin pans.
- In a medium bowl, mix together, flour, brown sugar, baking powder, cinnamon & salt.
- In another bowl combine zucchini, oil, eggs and vanilla.
- Add to flour mixture and mix just until combined. DO NOT OVERMIX
- Divide batter evenly into cups in muffin pan and bake 40-45 Min. Cool 10 Min
So that is going to wrap it up with this special food martha stewart sweet zucchini cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
