Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, thandai. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.
Thandai is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Thandai is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook thandai using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thandai:
- Make ready 1 cup curd
- Prepare 2 tbspoon khus syrup
- Take 1 tbsp rose syrup
- Get 1/4 cup dry fruit paste
- Prepare 2 tbsp sugar
- Prepare To taste salt
- Make ready 1 tbsp dry chopped dry fruit
Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.
Instructions to make Thandai:
- Beat the curd well with sugar and a pinch of salt
- Add the dry fruit paste and mix well
- Finally add both the khus and rose syrup and mix well
- Garnish it with chopped dry fruits and serve it chilled
Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.
So that is going to wrap this up for this exceptional food thandai recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
