Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy mexican chicken and rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Mexican Chicken and rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Mexican Chicken and rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook easy mexican chicken and rice using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Mexican Chicken and rice:
- Make ready 1 1/2-2 pounds skinless boneless, chicken breasts cut into pieces (size you like)
- Prepare 1/2 jar (24 oz) Lime and Garlic Salsa
- Get 1/2 jar (24 oz) Roasted Salsa Verde (green)
- Get 1 pkg sliced mushrooms (unless you don't like them)
- Take Shredded sharp cheddar cheese for topping
- Take 1 box Spanish Rice (I use Knorr's or Zatarain's)
Instructions to make Easy Mexican Chicken and rice:
- Using a large skillet, spray with cooking oil and put in 1/2 the salsa and chicken. Cook on medium for 10 minutes, covered. Then add the rest of the salsa and turn the chicken. Cook another 10 minutes. Add the mushrooms in and cook on low for another 10 minutes.
- While the chicken is cooking, make the rice according to the recipe on the box. Serve the chicken salsa mixture over the rice and top with shredded cheese. I put a dollop of sour cream on top as well. Delicious!
So that’s going to wrap it up with this special food easy mexican chicken and rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
